11 Scientific Health Benefits of Cucumber Cucumber is a widely cultivated creeping vine plant with spiralling tendrils that wrap around supporting frames. Cucumbers are plants that belong to the genus Echinocystis and are native to South Asia. Cucumbers are 95% water and have been used for food and medicine since ancient times, providing a plethora …
Tomatoes are the edible berries of the plant Solanum lycopersicum(Scientific name) known as the tomato plant. It is one of the best sources of umami flavour. It is used in a variety of cuisines, sauces, salads, and drinks, both raw and cooked. Tomatoes are the most abundant source of the antioxidant lycopene. Health Benefits of …
A super-food is a natural, unprocessed food that has a high nutrient density. Super-foods are high in nutrients including antioxidants, which helps prevent cancer. It contain good fats, which helps to avoid heart disease; fibre, which helps to prevent diabetes and digestive issues; and may have a variety of health advantages. It’s always a good …
Mindfulness Meditation for Beginners What is Mindfulness Mindfulness is the fundamental human capability to be totally present. We must conscious about the place where we are and what we’re doing. We should no longer overly reactive or overwhelmed with the aid of what’s going on around us. While mindfulness is some thing we all naturally possess. When we exercise on a day by day basis,we can easily see the result. Whenever you carry focus to what you’re without delay experiencing through your senses, …
