There are many fruits having tremendous energy which help to maintain health like Mango, Apple etc. Apples are such one of the edible fruits produced by apple trees. Apple trees are cultivated all over the world and are the most widely grown tree species in the genus Apple. An apple is a deciduous tree that is usually 2 to 4.5 m (6 to 15 ft) tall when cultivated, and up to 9 m (30 ft) in the wild. During cultivation, the size, shape and branch density are determined by root stock selection and pruning methods. The leaves are alternately arranged into dark green simple ellipses with jagged edges and slightly fluffy undersides. Benefits of eating apples, which can convince you to pick one today will get here.
An unprocessed apple contains 86% water and 14% carbohydrates, with negligible fat and protein content.
Nutritional value per 100 g
| Carbohydrates | 13.81 gram |
| Fat | 0.18 gram |
| Protein | 0.3 gram |
| Calcium | 6 milligram |
| Iron | 0.13 gram |
| Magnesium | 5 milligram |
| Zinc | 0.04 milligram |
| Vitamin C | 4.7 milligram |
| Vitamin E | 0.182 milligram |
Benefits of eating Apple fruit.
- Promote healthy digestion and regular bowel movements.
- Apples help detoxify the body and improve overall health. They are very helpful in preventing muscle weakness.
- Apples are also good for removing dark spots on the skin.
- Reduce blood vessel pressure.
- Eating apple on daily basis improve functioning of lungs.